Menu

SOUPS

  • Beetroot soup (V) 6.00
  • Beetroot soup with beef cheek & sour cream 7.00
  • Crayfish soup with chanterelles & white asparagus 10.00

SALADS

  • Goat cheese salad with pear, apple, & blueberries 10.00
  • Caesar salad with cherry tomatoes and chicken fillet 10.00
  • Broccoli salad with zucchini, celery, pear, walnuts, apple and vegan mayo (vegan) 10.00

STARTERS
  • Citrus salted salmon 10.00
  • Herb salted lamb 10.00
  • Herring tartare 10.00
  • Vineyard snails with tomato bruchetta 10.00
  • Cheese plate  10.00
  • House appetizer selection 50.00
    • Includes: citrus-salted salmon, herb salted lamb, boeuf a la tar-tar, cheese selection, pork liver pate, bread, flavoured butter and seasonal vegetable antipasti

SOMETHING MORE
  • Mussels with ciabatta 10.00
  • Pork liver pate sandwich with beetroot jam, pepper cheese, bearnaise, tomato sauce 10.00
  • Juniper-cured herring fillet served on rye bread with whipped goat cheese cream and charred tomato 10.00
  • Beef burger with fries 15.00
  • Beef tartar with fries 15.00
MAIN COURSE
  • Chicken schnitzel with caesar dressing, cheese, cauliflower and tomato 17.00
  • Liver shashlik with  pickled onion, parsnip cream and red wine sauce 17.00
  • Duck breast fillet with carrot-mango cream and lingonberry-red wine sauce 19.00
  • Zander with crayfish sauce, cauliflower, broccoli and parsnip cream 19.00
  • Lamb with lingonberry-red wine sauce, parsnip cream and goat cheese cream 19.00
  • Venison sirloin with beetroot-parsnip cream, goat cheese cream and blueberry-red wine sauce 22.00
  • Beef fillet with tomato, brocoli-spinach cream, capers, marinated onion, bearnaise mayo & red wine-garlic sauce 29.00


SHARING MENU

Main Dishes for Sharing

  • Chicken Schnitzel 16.00
  • Liver Shashlik Wrapped in Bacon with Juniper Red Wine Sauce 19.00
  • Duck Breast Fillet with Lingonberry Red Wine Sauce 22.00
  • Peipsi Pike-Perch Fillet with Lemon Oil 22.00
  • Lamb with Juniper Red Wine Sauce 22.00
  • Beef Cheek with Juniper Red Wine Sauce 22.00
  • Mussels (1 kg) in Saffron Cream Sauce 25.00
  • Beef Tenderloin with Garlic Red Wine Sauce 28.00

Side Dishes

  • French Fries / Crispy potatos 4.00
  • Loaded Fries with Onion, Pepperoni, Chili Pepper, and Cheese 7.00
  • Parsnip Purée 5.00
  • Seasonal Mixed Salad 7.00
  • Tomato Salad with Crispy Rye Bread, Cucumber, and Onion 7.00
  • Focaccia with Olives and Rosemary Oil 6.00
  • Caesar Dressing / Béarnaise dressing / Wine Sauce – €2.00

CHILDRENS MENU
  • Creamy pasta with meatballs 5.00
  • Meatballs with french fries, pasta or potato crockets
  • Chicken nuggets  with french fries, pasta or potato crockets
For sharing
  • French fries 3.00
  • Potato crockets 3.00
  • Cucumber (150g) 3.00
  • Tomato (150g) 3.00
  • Meatballs (200g) 8.00
  • Chicken nuggets (250g) 9.00


SOMETHING SWEET
  • Apricot creme brulee 6.00
  • Raspberry panna cotta 6.00
  • Soft chocolate cake with cherry sauce 6.00
  • Pavlova with berries and strawberry-passionfruit sauce 6.00
  • Ice cream selection (vanilla, chocolate, cherry) 5.00
  • Sorbets selection (mango, strawberry, blackcurrant) 5.00
  • Ice cream ball 2.00